檔案:Foods.jpg

Yi-lám thai séu: 400 × 599 chhiong-su. Khì-thâ kié-sak-thu: 160 × 240 chhiong-su | 320 × 480 chhiong-su | 513 × 768 chhiong-su | 684 × 1,024 chhiong-su | 1,793 × 2,685 chhiong-su.

Ngièn-pún tóng-on ‎（1,793 × 2,685 chhiong-su, vùn-khien thai-séu: 1.05 MB, MIME lui-hîn: image/jpeg）

邇文件來自於Wikimedia Commons，其可能在其它計劃項目肚分應用。其在[1]介片上嘅描述在下背展示。

Mèu-sut

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Ngit-khì

日期不明

Lòi-ngièn

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Chok-chá

Keith Weller, USDA ARS

Khièn-han:
(Chhùng-yung liá-chak tóng-on)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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其他版本

This file has an extracted image: Foods (cropped).jpg.

Vùn-khien li̍t-sṳ́

Tiám-khim ngit-khì / sṳ̀-kiên lòi chhà-khon tông-sṳ̀ chhut-hien-ko ke vùn-khien.

	Ngit khì / Sṳ̀-kiên	Vì-thu	Yung-fu	Yi-kien
tông-chhièn	2019年12月11日 (Sâm) 00:10	1,793 × 2,685（1.05 MB）	Hohum	already a cropped version File:Foods (cropped).jpg
	2017年7月2日 (Ngit) 16:54	1,793 × 2,211（1.23 MB）	Philafrenzy	remove excess top edge
	2015年4月16日 (Si) 17:36	1,793 × 2,685（1.05 MB）	Hohum	Reduce oversaturation
	2012年4月13日 (Ńg) 22:23	1,793 × 2,685（1.06 MB）	Jean-Frédéric	Full resolution from source
	2011年8月14日 (Ngit) 16:25	640 × 896（272 KB）	Puffin	Sharpen ♫
	2008年2月17日 (Ngit) 03:05	640 × 896（136 KB）	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	2008年2月17日 (Ngit) 03:05	567 × 567（93 KB）	Abigail alderate	fixed size
	2005年6月10日 (Ńg) 02:55	640 × 896（136 KB）	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K