A plate of guoba (Chinese crispy rice). Guoba cooked by Flickr user: dapan.

Photo by Flickr user: dapan. Photo taken in dapan's kitchen in Canada with a Nikon D80 digital camera, on April 4, 2007.

Source: https://www.flickr.com/photos/smalldapan/446722183/

Photo may be used by anyone for any purpose, provided that the photographer (Flickr user: dapan), and the photographer's Flickr page ( https://www.flickr.com/photos/smalldapan/ ) are credited.

此檔案採用創用CC 姓名標示 2.0 通用版授權條款。

姓名標示: Flickr user: dapan; website: https://www.flickr.com/photos/smalldapan/

Ngì cho-tet chhṳ-yù:

• fûn-hióng – fu̍k-chṳ, fat-pu lâu chhòn-pô pún chok-phín
• chhùng-sîn siû-kói – chhóng-chok yên-yi̍t chok-phín

惟需遵照下列條件：

• 姓名標示 – 您必須指名出正確的製作者，和提供授權條款的連結，以及表示是否有對內容上做出變更。您可以用任何合理的方式來行動，但不得以任何方式表明授權條款是對您許可或是由您所使用。

https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue

This image, originally posted to Flickr, is currently not available on Flickr under the license specified on this page. However, please see below for permission to use it under this license.

(from https://www.flickr.com/photos/smalldapan/446722183/)

dbadagna says

We've just made a guoba article at Wikipedia and wonder whether you might agree to allow this best of all guoba photos to appear there :-)

en.wikipedia.org/wiki/Guoba

We already had an article about the Korean equivalent, nurungji.

en.wikipedia.org/wiki/Nurungji

Thank you,

Posted 5 hours ago.

dapan says

@dbadagna - sure that's not a problem.

Posted 4 hours ago.

dbadagna says

Thank you--would this license (CC-by 2.0) be okay with you?

creativecommons.org/licenses/by/2.0/

Glad to be able to show the world about this interesting food :)

dapan says

@dbadagna - no problem.