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Ketchup (
i/ˈkɛtʃəp/ or i/ˈkɛtʃʌp/), or catsup, is a table sauce. Traditionally, different recipes featured ketchup made of mushrooms, oysters, mussels, walnuts, or other foods,[1][2] but in modern times the term without modification usually refers to tomato ketchup, often called tomato sauce, or, occasionally, red sauce. It is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup, which contains 23.7g sugar and 3.1g of salt per 100g, is the market leader, with an 82% market share in the UK.[4]
See also
[phiên-siá | kói ngièn-sṳ́-mâ]References
[phiên-siá | kói ngièn-sṳ́-mâ]- ↑ Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. Univ of South Carolina Press. p. 17. ISBN 978-1-57003-139-7. 1 October 2013 chhà-khon.
- ↑ "Ketchup: A Saucy History". history.com. 2012-07-20. 2013-03-15 chhà-khon.
- ↑ "How ketchup is made". madehow.com. 2010-05-27 chhà-khon.
- ↑ "Behind the Label: tomato ketchup". The Ecologist. 8 July 2014 chhà-khon.
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