Pha̍k-mi
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Pha̍k-mi (白味)梅縣客家語 me ôn-to Theu-yù (豆油)[1]臺灣客家語 lâu Sṳ-yù (豉油), he Chûng-koet ke yit-chúng yi̍t-thí thiàu-mi-liau, yû kô-hiet-ap, chung-fûng lâu sṳn-kâ sôi-kiet yá-têu phiang ke ngìn, m̀-hó sṳ̍t tet-tô pha̍k-mi.
Pha̍k-mi (白味)梅縣客家語 me ôn-to Theu-yù (豆油)[1]臺灣客家語 lâu Sṳ-yù (豉油), he Chûng-koet ke yit-chúng yi̍t-thí thiàu-mi-liau, yû kô-hiet-ap, chung-fûng lâu sṳn-kâ sôi-kiet yá-têu phiang ke ngìn, m̀-hó sṳ̍t tet-tô pha̍k-mi.
